When its time to call SweetData

  • 3+ locations

  • Owner is still involved in accounting

  • Bookkeeper is overwhelmed

  • Month-end reporting is late

  • No controller with CPA credentials on staff

  • Opening another location

  • Acquiring another restaurant

  • Tax CPA or auditor keeps asking for cleaner books

  • Lender wants better financial statements and information

  • Owner does not trust the numbers

  • External audit team is recommending staff improvements


People working behind a sushi bar preparing food in a restaurant.