Are you having trouble getting a handle on your costs? Do you know what what each of your menu items costs at any given moment in time? If you don’t, how can you ensure you are pricing and balancing your menu offerings correctly to give yourself the best chance at success? We help you do the work of organizing and structuring the costs of every menu item so that you can have a dynamic pricing system. When your ingredient prices change, so to does your menu cost. Do the hard work once, then maintain it, then take action to optimize your menu for profitability.

Recipe structuring is important for single unit operations through medium to large chains and franchise systems. Providing a dynamic food costing platform to franchisees is critical.